Ue
Haru Natural
Mango, Strawberry and Pineapple
The Hafursa Haru washing station is located close to Yirgacheffe town, not far from the boundary with the Oromia zone. The area itself has a population of just over 195 thousand, of which only 8% are urban dwellers. There are 12 standardised fermentation tanks at the washing station and over 160 drying beds. This allows for fast turnaround whilst keeping traceability of the lots, something that is becoming more and more a part of processing in Ethiopia as trade opens up.
The varieties themselves are often referred to as heirloom, though, having high genetic diversity means that what is heirloom in one area is not a guarantee of the same characteristics as an heirloom from another region. Kumie (kurume, kudhume) is often labelled as Yirgacheffe or Yirgacheffe type and is quite a small bean, whilst Dega is more widely spread and Wolisho typical in the highlands.
Out of stock
£12.50
/ 250gor
Details
Roast Level
MediumType
Single OriginProcess
NaturalAltitude
1995m - 2020mVariety
Dega, Kurume, WolishoBrew methods
Roaster
Ue
Witney
We are an independently owned and family run business, forever curious and ready to transform the way coffee is served.
Established by Dominic and Daniella Boyett in 2009, the mission was to offer great coffee whilst making it accessible to everyone. We have dedicated the last decade and more to learning, working hard, and building more than just another coffee brand. Ue Coffee Roasters is more than the sum of its parts, we have learned that it takes a team with passion and determination in the pursuit of excellence to make a company great.
