Round Hill

Kelloo Nensebo Riripa

coffee bag
Tasting notes

Black Tea, Stone Fruit and Rose Water

Roasting days
Mon Tue Wed Thu Fri

Region
Oromia
Origin
Ethiopia
Producer
cooperative

Nensebo Riripa is particularly special as it is harvested in a largely unknown region of Ethiopia. The land is filled with densely shaded forest located at the base of the Bale Mountain on the north east side. This forest has an abundance of rainfall early in the season and showers towards harvest giving the cherries perfect growing conditions. Each farmer owns about two hectares and the average tree yields three kilos with 1800-2400 trees per hectare.

This coffee is certified organic coffee meaning only natural processes are used to fend off pests. Often, in higher altitudes such as this the local bats and birds do all the work but covering the trees is also used as an alternative for the producers to protect the cherries.

Out of stock

£10.00

/ 250g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Washed

Altitude

1800m - 2400m

Variety

Heirloom

Brew methods

AeroPress
Pour over
French press

Roaster

Round Hill

Bath

When we think of ‘origin’, Kelston Round Hill is to us Synonymous. This lush grassy knoll just outside Bath with its clump of trees and views over Somerset, is not just our namesake, but the backyard of where our roastery was founded. It’s our origin, and it was there that our journey started. That Journey has taken us to distant origins with their own hills, on whose slopes some of the world’s greatest coffees are produced by the world’s best farmers.

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