New Ground
Blue Ayarza
Guava, Blueberry and Chocolate
This year for our Christmas Hullabaloo we have created a blend of two coffees that work perfectly together to give you that comforting festive taste; a washed coffee from the Chiapas region of Mexico and a natural from the infamous Indonesian island of Sumatra.
The Indonesian component provides a thick, creamy body and some wonderful spice notes for which coffee from this part of the world is renowned. The Mexican element delivers a delicious chocolatey base and a mild acidity to balance the blend. As a milk-based drink you really get to experience the gingerbread quality and as an espresso it is heavy bodied with the spices shining through.
£11
/ 200gor
Details
Roast Level
MediumType
Single OriginProcess
NaturalAltitude
1300m - 1600mVariety
Bourbon, CatuaiBrew methods
Roaster
New Ground
Oxford
NewGround started when a couple of mates wanted to really enjoy every single cup of coffee. We wanted to source new and exceptional coffees and help drive the growing coffee culture in Oxford and The UK.
We also wanted to use the business to help tackle social injustice.
It's well known that prisoners are much more likely to re-offend after release if they are without training and jobs. So a business that creates opportunities has to help, right? We think so, and that’s what keeps us motivated every day. That and sourcing and roasting some of the world’s finest coffees.
