Full Court Press
Villamaría- Decaf
Black Grape and Mandarin
The EA process or Sugarcane process comes from Ethyl-Acetate, a solvent derived from Sugarcane. When Ethyl Acetate is used in adequate quantities it acts as an excellent selective removing agent of caffeine.
The process takes place at Descafecol in Manizales, Colombia. This keeps more of the price paid for the coffee within the producing country and cuts down on the coffee’s carbon footprint.
A full breakdown of the stages the coffee goes through for decaffeination can be found here.
Villamaría is a Colombian municipality located in the department of Caldas, next to Neira, Palestina, Chinchina and Manizales, which make up the South Central sub-region of the department.
The region is fed by numerous sources of water and natural resources.
Villamaría is located a few kilometres from the city of Manizales, whose urban areas are surrounded by the Chinchiná River. Villamaría, situated not far from El Fénix, Raw Material’s community wet mill and farm, is the drying station in Chinchiná, Caldas.
£11.50
/ 200gor
Details
Roast Level
MediumType
Single OriginProcess
Sugar Cane DecafAltitude
1700m - 1880mVariety
Colombia, CastilloBrew methods
Roaster
Full Court Press
Bristol
Full Court Press describes a defensive tactic used in basketball. It’s a no-compromise, all-out approach. This ties into how we approach the quality of coffee we serve and the service we give. No compromise.
For us honesty is key. We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.
We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.
