Full Court Press
Shyira
Strawberry, Fig and Mulled Cider
Shyira is a young washing station situated at 2000 MASL in the Nyabihu district, which collects cherry from producers in the surrounding area between 2000 - 2400 MASL. This is the highest grown coffee we know of in Rwanda, and it’s from a region where very few washing stations are located making it unique. All cherry is hand-sorted before a pre-pulp float, under-ripe or damaged cherry is removed, along with any foreign objects. Next, the cherry is floated in pre-pulping tanks removing any floaters and then pulped.
Out of stock
£13.50
/ 250gor
Details
Roast Level
LightType
Single OriginProcess
NaturalAltitude
2000m - 2400mVariety
Red BourbonBrew methods
Roaster
Full Court Press
Bristol
Full Court Press describes a defensive tactic used in basketball. It’s a no-compromise, all-out approach. This ties into how we approach the quality of coffee we serve and the service we give. No compromise.
For us honesty is key. We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.
We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.
