Roasters /Full Court Press /
Shyira

Full Court Press

Shyira

Tasting notes

Strawberry, Fig and Mulled Cider

Roasting days
Sun Wed Fri

Region
Nyabihu
Origin
Rwanda
Producer
Shyira

Shyira is a young washing station situated at 2000 MASL in the Nyabihu district, which collects cherry from producers in the surrounding area between 2000 - 2400

MASL. This is the highest grown coffee we know of in Rwanda, and it’s from a region where very few washing stations are located making it unique. All cherry is hand-sorted before a pre-pulp float, under-ripe or damaged cherry is removed, along with any foreign objects. Next, the cherry is floated in pre-pulping tanks removing any floaters and then pulped.

£13.50

/ 250g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Natural

Altitude

2000m

Variety

Red Bourbon

Brew methods

AeroPress
French press
Pour over

Roaster

Full Court Press

Bristol

Full Court Press describes a defensive tactic used in basketball. It’s a no-compromise, all-out approach. This ties into how we approach the quality of coffee we serve and the service we give. No compromise.

For us honesty is key. We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.

We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.