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Asman Arianto

Full Court Press

Asman Arianto

Tasting notes

Plum, Melon and Baking Spice

Roasting days
Sun Wed Fri

Region
Sumatra
Origin
Indonesia
Producer
Asman Arianto

Asman Arianto is originally from Palembang, South Sumatra but has been living and working in Aceh Tengah since 1998. Most of the farmers in Aceh Tengah are migrants. Many of them were evacuated from Sinabung Berastagi in North Sumatra after the long-dormant volcano became continuously active again in 2013.

Asman sold various items during the time he lived in Palembang, but he was interested in coffee production. So, when he arrived in Aceh, Asman entered the coffee industry and began collecting and processing wet-hulled coffee. He soon switched to collecting cherry and processing as Fully washed, Honey or Natural.

He decided he wanted to build a cooperative to unite coffee farmers. In 2018, Asman formed the Ribang Gayo Musara Cooperative. His goal is to offer competitive prices that can help farmers reinvest in their farms and their families. The cooperative currently has over 350 members who deliver cherry to their processing facility in Pantan Musara.

£11.50

/ 250g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Washed

Altitude

1600m

Variety

Ateng, Gayo 1, Tim Tim, Abyssinia

Brew methods

AeroPress
Pour over
French press

Roaster

Full Court Press

Bristol

Full Court Press describes a defensive tactic used in basketball. It’s a no-compromise, all-out approach. This ties into how we approach the quality of coffee we serve and the service we give. No compromise.

For us honesty is key. We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.

We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.