Full Court Press
Alexander Murcia
Lemon, White Sugar and Green Tea
This farm is focuses on picking ripe cherries only, removes the pulp on the same day, and ferments the coffee on average for 15 hours. After this process, he transfers the coffee to the raised beds. 100% is dried on African-style beds. He says, learning to dry the coffee well has been not an easy task as mastering it has taken him a few years
Out of stock
£12.50
/ 200gor
Details
Roast Level
MediumType
Single OriginProcess
HoneyAltitude
1650m - 1800mVariety
PacasBrew methods
Roaster
Full Court Press
Bristol
Full Court Press describes a defensive tactic used in basketball. It’s a no-compromise, all-out approach. This ties into how we approach the quality of coffee we serve and the service we give. No compromise.
For us honesty is key. We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.
We aim to be both clear and transparent about the drinks we serve and the way we serve them. With every cup, we highlight the unique flavours that showcase not only the terroir but the effect of every step along the production chain, from picking to brewing. It is through this open attitude that we feel we can best highlight the work of everyone involved in coffee production.
