Fire & Flow
Natural Sugarcane Decaf
Dark Chocolate, Plum and Caramel
Our decaffeinated coffee is naturally decaffeinated at the source using the by-product of fermenting sugarcane. In Colombia, where plenty of sugar cane is grown, it makes sense to use this naturally occurring by-product to complement their thriving coffee industry.
ProcessSugar Cane Decaf
Altitude1400m - 2000m
Fire & Flow
Fire & Flow are a speciality coffee roaster based in the heart of The Cotswolds. Started by childhood friends who decided to follow their passion for coffee, we’re fully focused on supporting our partners with best in class coffee, training, and equipment nationally. We work with skilled, ethically minded and sustainability focused farmers who go to great lengths to produce the highest quality Arabica coffee beans. We take great pride in maintaining the quality of the bean, roasting in small batches to produce delicious coffee that we absolutely love, and hope you will too.
To get back on track, we simply aim to inspire others and share our experience on how to get the most out of speciality coffee. We do this with a simple purpose in mind - to celebrate the quality of the bean and honour the devoted farmers at the source.