Fire & Flow

Natural Sugarcane Decaf

coffee bag
Tasting notes

Dark Chocolate, Plum and Caramel

Roasting days
Sat

Region
Huila
Origin
Colombia
Producer
El Carmen

Our decaffeinated coffee is naturally decaffeinated at the source using the by-product of fermenting sugarcane. In Colombia, where plenty of sugar cane is grown, it makes sense to use this naturally occurring by-product to complement their thriving coffee industry.

£8.50

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Single origin

Process

Sugar Cane Decaf

Altitude

1400m - 2000m

Variety

Caturra, Castillo

Brew methods

AeroPress
French press
Espresso
Moka pot
Pour over

Roaster

Fire & Flow

Cheltenham

Fire & Flow are a speciality coffee roaster based in the heart of The Cotswolds. Started by childhood friends who decided to follow their passion for coffee, we’re fully focused on supporting our partners with best in class coffee, training, and equipment nationally. We work with skilled, ethically minded and sustainability focused farmers who go to great lengths to produce the highest quality Arabica coffee beans. We take great pride in maintaining the quality of the bean, roasting in small batches to produce delicious coffee that we absolutely love, and hope you will too.

To get back on track, we simply aim to inspire others and share our experience on how to get the most out of speciality coffee. We do this with a simple purpose in mind - to celebrate the quality of the bean and honour the devoted farmers at the source.

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