Cairngorm Coffee

Chabila

Tasting notes

Pear, Nectarine and Rhubarb

Roasting days

Mon Thu

Region

Huehuetenango

Origin

Guatemala

Producer

Juan Gabriel Garcia

This coffee provides a clean cup with candy vibes like those Rhubarb Custard sweets you ate when you were younger. We're excited to be able to present this with thanks to Juan and family, and Primavera Coffee Importers for sourcing.

Out of stock

£12.00

/ 250g

Grind

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Details

Roast Level

Light

Type

Single Origin

Process

Washed

Altitude

1200m - 1900m

Variety

Caturra

Brew methods

AeroPress

Pour over

French press

Roaster

Cairngorm Coffee

Edinburgh

Our story started in 2013 when a conversation in the Cairngorm National Park led to the dream of starting a quality focussed coffee shop in Scotland’s capital city.

An ensuing visit to Edinburgh to visit an empty sandwich shop on Frederick St paved the future for Cairngorm Coffee as we know it now.

Four years later we invested in our 12-kilo Probat roaster and started a long journey of trial and error to refine not just our roasting approach, but the necessary skills to source and assess the quality of the coffee we would roast.

Every day has been a learning day, and a fun one at that!