Cairngorm Coffee

Banka- Natural

coffee bag
Tasting notes

Mango and Green Apple

Roasting days
Mon Thu

Region
Menglian Dai
Origin
China
Producer
Banka farm

Banka farm and washing station is based in Mengalian Dai, Lahu and Va Autonomous County, Yunnan and is named after the two adjacent villages (Banka Yi and Banka Er) where the coffee cherry is harvested.

Our origin partners, Yunnan Coffee Traders manage Banka wet mill and a portion of the Banka farm, some 100 hectares of land, installing one of the region’s first optical sorters, experimenting with processing methods such as yeast fermentation and growing new varieties such as Pacamara and Yellow Bourbon.

£12.50

/ 250g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Natural

Altitude

1350m

Variety

Catimor

Brew methods

AeroPress
French press
Pour over

Roaster

Cairngorm Coffee

Edinburgh

Our story started in 2013 when a conversation in the Cairngorm National Park led to the dream of starting a quality focussed coffee shop in Scotland’s capital city.

An ensuing visit to Edinburgh to visit an empty sandwich shop on Frederick St paved the future for Cairngorm Coffee as we know it now.

Four years later we invested in our 12-kilo Probat roaster and started a long journey of trial and error to refine not just our roasting approach, but the necessary skills to source and assess the quality of the coffee we would roast.

Every day has been a learning day, and a fun one at that!

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