Androz

We chose this coffee because of its rich body and sugary finish. The farm that grows this great coffee is called Androz and is run by third-generation producer Nelson Ramirez. He had always helped his father and grandfather on their farms, and when he was 18 years old he went to study agronomy at university. Four years afterwards he graduated and worked for a food industry company but he longed to have, and once again work on, a coffee farm.

With a strong desire to produce high-quality coffee, in 2007 a friend phoned up Nelson to tell him of a great property for sale on "El Cielito". Wasting no time at all, he visited the farm and bought it immediately.