Blood Orange, Blackcurrant and Plum
Daringly bright and juicy, Ngigi is a celebration of the unique characteristics that make coffees from Kenya such a standout every year. With a sparkling, crisp acidity balanced by a rich sweetness and a flavour profile reminding us of citrus and blackcurrant, this is a classic Kenyan fruit bomb and an absolute treat.
The speciality coffee industry is not alone in facing a precarious road ahead. Now more than ever, we all have an essential role to play in protecting the things we love. For us, this means inspiring more people to fall in love with speciality coffee and encouraging them to be part of a movement that helps to protect it for future generations.
We admit that we aren’t perfect. We don’t have any quick fixes or easy answers, but by continually evaluating our process and striving to lessen our impact, we can make a promise:
We will always place sustainability at the centre of what we do and support others to do the same.
It’s time to do things differently.