Blossom

Festive Brew

coffee bag
Tasting notes

Honey, Milk Chocolate and Stone Fruit

Roasting days
Sat

Region
Tarrazu
Origin
Costa Rica
Producer
Mauricio Jimenez

A yellow honey process catuai variety produced and harvested in February 2022 by Mauricio Jimenez in the Tarrazu region of Costa Rica.

It's that time again! The second coffee sourced from Mauricio will be released in the form of Festive Brew, available from next week. Produced at another of his farms, El Delfin, this yellow honey catuai is soft and sweet with a profile of stone fruits, milk chocolate and honey.

Out of stock

£12.50

/ 250g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Anaerobic Honey

Altitude

1830m

Variety

Catuai

Brew methods

AeroPress
French press
Pour over

Roaster

Blossom

Manchester

The speciality coffee industry is not alone in facing a precarious road ahead. Now more than ever, we all have an essential role to play in protecting the things we love. For us, this means inspiring more people to fall in love with speciality coffee and encouraging them to be part of a movement that helps to protect it for future generations.

We admit that we aren’t perfect. We don’t have any quick fixes or easy answers, but by continually evaluating our process and striving to lessen our impact, we can make a promise:

We will always place sustainability at the centre of what we do and support others to do the same.

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