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Blossom Espresso

Blossom

Blossom Espresso

Tasting notes

Caramel, Milk Chocolate and Plum

Roasting days
Sat

Region
Mantiqueira de Minas; La Plata
Origin
Brazil and Colombia
Producer
Edson Morais de Barros; Martir group

The idea when building Blossom Espresso is simple: to create a clean, sweet and consistent espresso blend which you can rely on, all year round. While the components change seasonally, the flavour profile remains constant and is always packed with sweetness, round in body and with an emphasis on great balance.

Blossom is our daily go-to and is ideal for everyday espresso and stovetop brewing, or for a rich, comforting filter brew.

£8.00

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Blend

Process

Natural, Fermentation

Altitude

900m - 1800m

Variety

Catuai, Yellow Bourbon

Brew methods

Espresso machine
Moka pot
AeroPress

Roaster

Blossom

Manchester

The speciality coffee industry is not alone in facing a precarious road ahead. Now more than ever, we all have an essential role to play in protecting the things we love. For us, this means inspiring more people to fall in love with speciality coffee and encouraging them to be part of a movement that helps to protect it for future generations.

We admit that we aren’t perfect. We don’t have any quick fixes or easy answers, but by continually evaluating our process and striving to lessen our impact, we can make a promise:

We will always place sustainability at the centre of what we do and support others to do the same.

It’s time to do things differently.