39 Steps
El Diablo
Honey, Mandarin and Melon
This naturally processed fruit bomb is grown on Nicaragua's northern mountain range part of the Datanlí, or El Diablo nature reserve. El Diablo was a real stand-out on the cupping table and packs sweet honey notes, mandarin-like acidity, and finishes on juicy smooth and rounded melon notes - perfect for filter brewing methods like the V60 or Chemex.
Out of stock
£9.00
/ 250gor
Details
Roast Level
LightType
Single OriginProcess
NaturalAltitude
1100m - 1500mVariety
Bourbon, Catuai, CaturraBrew methods
Roaster
39 Steps
London
There are 39 steps from bean on the bush to the cup in your hand and we guide every one – we source only the best beans, grind fresh for each cup and brew with artisan precision. This is coffee by obsessives, for obsessives - life’s too short for anything less.
39 Steps Roasters has over a decade of combined roasting and sourcing experience. We buy the majority of our coffees direct from origin, building relationships with farmers to ensure full traceability of each of our coffees and generating better prices for the people that deserve it most.
Our sourcing process and quality control procedures are thorough. We cup our coffees hundreds of times over to monitor how the coffee fares once traveled and how it continues to fare as we continue to roast. It is this process of repetition, of analyzing a coffee profile, dissecting and improving it to be the best possible product we can fashion, which enables unmatched quality and flavor.
