San Francisco Community
Raspberry, Blueberry and Cola
The coffee of the Tarrazú region is one of the most recognized in Costa Rica and represents 40% of the national production. Most of the plantations are under shade, with different trees in the area, ensuring positive biodiversity and preserving various habitats.
The Community Coffees program has been running with Coope Tarrazu since 2012, and was designed to help promote the individual characteristics of the coffee in ‘micro-zones’ of the Tarrazú region such as this one from the San Francisco community. 40 producer families have contributed to this lot of community coffee and have done since the 2016, producing 250 bags each year.
Altitude1700m - 1950m
We are an independently owned and family run business, forever curious and ready to transform the way coffee is served.
Established by Dominic and Daniella Boyett in 2009, the mission was to offer great coffee whilst making it accessible to everyone. We have dedicated the last decade and more to learning, working hard, and building more than just another coffee brand. Ue Coffee Roasters is more than the sum of its parts, we have learned that it takes a team with passion and determination in the pursuit of excellence to make a company great.