Roasters /The Missing Bean /
Mbogoh Estate

The Missing Bean

Mbogoh Estate

Tasting notes

Raspberry, Red Apple and Rhubarb

Roasting days
Mon Tue Wed Fri

Region
Embu
Origin
Kenya
Producer
Anderson Mbogoh

Anderson Mbogoh is deeply passionate about coffee growing following in his parents steps who managed a washing station in the 90s. Today, his passion for a more sustainable culture has led him to venture into regions that were previously non-producing, on lower elevation lands in the region of Embu, Gatitu, Siakago. Anderson's goal is to produce organic coffee with a higher cup quality.

£12.40

/ 250g
Grind
1
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Details

Roast Level

Light

Type

Single Origin

Process

Washed

Altitude

1449m

Variety

SL-28, Batian

Brew methods

AeroPress
Pour over
French press

Roaster

The Missing Bean

Oxford

The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.

Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.

Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.