Roasters /The Missing Bean /
Lalita

The Missing Bean

Lalita

Tasting notes

Mandarin, Almond and Cacao

Roasting days
Mon Tue Wed Fri

Region
Comayagua
Origin
Honduras
Producer
Finca Mierisch

Finca Miersich has won the cup of excellence in Honduras in 2021. A huge achievement that showcases the dedication and skill of these long time producers.

£8.20

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Single Origin

Process

Washed

Altitude

1450m - 1550m

Variety

Red Catuai

Brew methods

AeroPress
Espresso machine
French press

Roaster

The Missing Bean

Oxford

The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.

Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.

Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.