The Missing Bean
Katana
Dried Mango, Treacle and Cocoa
The cooperative society RAEK from the town of Katana has a state of the art washing station, organic fertilisation and reforestation schemes.
Because of the coop’s good prices and honest payment ethic, farmers are flocking to RAEK to become members. At the same time, the coop had many institutional and financial challenges these last years. They survived partly because of the energy and perseverance of its loyal manager: Désiré Zagabe - and partly because of the support of Stefaan Calmeyn and Oxfam. Expect tropical and dried fruit flavours and a syrupy body for this amazing natual processed coffee.
£12.25
/ 250gor
Details
Roast Level
MediumType
Single OriginProcess
NaturalAltitude
1400m - 1800mVariety
Red Bourbon, TypicaBrew methods
Roaster
The Missing Bean
Oxford
The Missing Bean was founded by Ori and Vicky in 2009 to establish a speciality coffee scene in the heart of Oxford. After discovering the laid back espresso bars and cafés that they had grown to love while studying in Australia were non-existent in the city, they decided to set up their own.
Five years later, with a reputation for excellent coffee, sustainable production and a friendly relaxed atmosphere, we set up our own artisan coffee roastery in East Oxford. Here we carefully source the best coffee beans from around the world that we roast and sell as single origin coffee or in a variety of blends.
Today, we are proud to be part of Oxford’s ever-growing coffee scene and thankful to the hardworking people of Oxford who support us at our Turl Street HQ, the Roastery and from our pop up cafés across the city.
