Roasters /New Ground /
Worka Wuri

New Ground

Worka Wuri

Tasting notes

Earl Grey, Lemon and Elderflower Cordial

Roasting days
Tue Thu

Region
Yirgacheffe
Origin
Ethiopia
Producer
Worka Wuri

Worka Wuri washing station is located near Gedeb town, Gedeo zone, in the SNNP region of Southern Ethiopia.

Over a number of years the region has developed a distinguished reputation for fine coffees, producing some of the most sought-after microlots in world. The combination of high altitude, fertile soil, consistent and plentiful rains, and an abundance of local knowledge are all contributing factors to the high status of Yirgacheffe coffees.

The local indigenous ‘heir-loom’ varietals - which grow wild in Ethiopia - are responsible for the unique flavour notes which make for an unusual but refined cup.

Recommend resting the coffee for 2 weeks to begin experiencing it in its fullness. But we understand if you just can't wait...

£11.50

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Single Origin

Process

Washed

Altitude

1900m - 2100m

Variety

Heirloom

Brew methods

Espresso machine
AeroPress
French press
Moka pot
Pour over

Roaster

New Ground

Oxford

NewGround started when a couple of mates wanted to really enjoy every single cup of coffee. We wanted to source new and exceptional coffees and help drive the growing coffee culture in Oxford and The UK.

We also wanted to use the business to help tackle social injustice.

It's well known that prisoners are much more likely to re-offend after release if they are without training and jobs. So a business that creates opportunities has to help, right? We think so, and that’s what keeps us motivated every day. That and sourcing and roasting some of the world’s finest coffees.