Green Apple, Lemon, Raisin, Brown sugar and Chocolate
Jean-Clement manages the SEGEC mill, who handle the export of Mpanga coffees. The farmers are based at altitudes of between 1780-1850masl and are Wet processed which are then dried on raised beds. The main varietal is Red Bourbon.
Altitude1780m - 1850m
Once upon a time in the small North Wales seaside town that is Rhyl, Mug Run Coffee Roasting came into being. Born from an obsession with images of 'film noir' coffee shops and a constant desire for a mug of the magic warm brown elixir which can power the imagination.
One day whilst sitting over a cup of coffee during a break at work it was clear that more had to be done with coffee. Realising that coffee had been the one constant in life and so, right there and then, plans were set in motion.