Mug Run
Maridadi
Tasting notes
Green Apple, Lemon, Raisin, Brown sugar and Chocolate
Roasting days
Tue
Region
Kayanza
Origin
Burundi
Producer
Cooperative
Jean-Clement manages the SEGEC mill, who handle the export of Mpanga coffees. The farmers are based at altitudes of between 1780-1850masl and are Wet processed which are then dried on raised beds. The main varietal is Red Bourbon.
Out of stock
£7.00
/ 250gGrind
1
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Details
Roast Level
MediumType
Single OriginProcess
WashedAltitude
1780m - 1850mVariety
Red BourbonBrew methods
AeroPress
Espresso
French press
Moka pot
Pour over
Roaster
Mug Run
Rhyl
Once upon a time in the small North Wales seaside town that is Rhyl, Mug Run Coffee Roasting came into being. Born from an obsession with images of 'film noir' coffee shops and a constant desire for a mug of the magic warm brown elixir which can power the imagination.
One day whilst sitting over a cup of coffee during a break at work it was clear that more had to be done with coffee. Realising that coffee had been the one constant in life and so, right there and then, plans were set in motion.
