Roasters /Django Coffee Co. /
Los Angeles

Django Coffee Co.

Los Angeles

Tasting notes

Mango, Papaya and Grapefruit

Roasting days
Tue

Region
Ahuachapán
Origin
El Salvador
Producer
Los Naranjos

The coffee is selectively harvested and from here it then is taken to the wet mill and drying beds at Beneficio San Rafael located between the two hills of El Pilon and Cerro Aguila at 1450 masl. When it's time to harvest, the local football field is filled with drying beds for all the coffees that come from the farms Los Angeles and Noruega.

The Pacamara lot is washed and floated before then being sealed in a barrel to ferment for 48 hrs without removing the skin.

After this, the coffee is then taken to the raised beds and then dries for 25 - 30 days being turned regularly.

£10.00

/ 250g
Grind
1
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Details

Roast Level

Medium-light

Type

Single Origin

Process

Anaerobic Natural

Altitude

1350m

Variety

Pacamara

Brew methods

AeroPress
Espresso machine
French press
Moka pot
Pour over

Roaster

Django Coffee Co.

Southport

We are Django Coffee Co. a coffee roasting company that has taken inspiration from Melbourne’s flourishing and robust coffee scene to make it our mission to provide quality speciality coffee with a low environmental impact.

We source our own green coffee beans from coffee growers around the world and then roast the beans in small batches to be able to create unique flavours.

Django Coffee Co. is 100% committed to providing information on the origins, the farmers and the coffee beans journey from the farm to your cup. We are a company that respects the farmers, the environment as well as our customers.