Django Coffee Co.
Los Angeles
Mango, Papaya and Grapefruit
The coffee is selectively harvested and from here it then is taken to the wet mill and drying beds at Beneficio San Rafael located between the two hills of El Pilon and Cerro Aguila at 1450 masl. When it's time to harvest, the local football field is filled with drying beds for all the coffees that come from the farms Los Angeles and Noruega.
The Pacamara lot is washed and floated before then being sealed in a barrel to ferment for 48 hrs without removing the skin.
After this, the coffee is then taken to the raised beds and then dries for 25 - 30 days being turned regularly.
Out of stock
£17.00
/ 250gor
Details
Roast Level
Medium-lightType
Single OriginProcess
Anaerobic NaturalAltitude
1350mVariety
PacamaraBrew methods
Roaster
Django Coffee Co.
Manchester
We are Django Coffee Co. a coffee roasting company that has taken inspiration from Melbourne’s flourishing and robust coffee scene to make it our mission to provide quality speciality coffee with a low environmental impact.
We source our own green coffee beans from coffee growers around the world and then roast the beans in small batches to be able to create unique flavours.
Django Coffee Co. is 100% committed to providing information on the origins, the farmers and the coffee beans journey from the farm to your cup. We are a company that respects the farmers, the environment as well as our customers.
