Roasters /39 Steps /
Mina Blend

39 Steps

Mina Blend

Tasting notes

Peach, Biscuit and Cacao

Roasting days
Mon Tue

Region
Juan Mosquera; Minas Gerais
Origin
Colombia and Brazil
Producer
Inacio Carlos Urban

Our ever evolving, seasonal and experimental Mina Blend seeks the sweetest and most satisfying cup, whether it be in your flat white or as a stand-alone espresso.

£8.50

/ 250g
Grind
1
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Details

Roast Level

Medium

Type

Blend

Process

Natural, Washed

Altitude

1052m - 1800m

Variety

Caturra, Catuai

Brew methods

Espresso machine
Moka pot
AeroPress

Roaster

39 Steps

London

There are 39 steps from bean on the bush to the cup in your hand and we guide every one – we source only the best beans, grind fresh for each cup and brew with artisan precision. This is coffee by obsessives, for obsessives - life’s too short for anything less.

39 Steps Roasters has over a decade of combined roasting and sourcing experience. We buy the majority of our coffees direct from origin, building relationships with farmers to ensure full traceability of each of our coffees and generating better prices for the people that deserve it most.

Our sourcing process and quality control procedures are thorough. We cup our coffees hundreds of times over to monitor how the coffee fares once traveled and how it continues to fare as we continue to roast. It is this process of repetition, of analyzing a coffee profile, dissecting and improving it to be the best possible product we can fashion, which enables unmatched quality and flavor.